Pancake Tarte Tatin

Preparation

1- Dice the apples then cook them with a drizzle of water for 5 minutes.
2- During this time, prepare the caramel by adding the 10cl of water and the 30g of sugar. Then add the butter and let it cook.
3- Mix the apples with the caramel.
4- To finish, heat the pancakes for a few seconds in a pan and then arrange the caramel apples on the pancakes in a plate.