Fresh’Pretzel

4 people people

15 minutesmn

Easy

Ingredients

• 4 Brioche Pretzel Rolls
• ¼ red cabbage
• ½ cucumber
• Some radishes
• 10 cherry tomatos
• 1 pot of green pesto
• 50g of soybean sprouts
• 2 tablespoons of corn
• 2 tablespoons of pine nuts
• Olive oil

Preparation

1- Thinly slice the red cabbage, cucumber and radishes.
2- Cut the tomatoes in 2.
3- Spread the bottom part of the Brioche Pretzel Rolls with pesto. Garnish with red cabbage strips, soybean sprouts, sliced cucumber, radish and tomato.
4- Sprinkle with pine nuts and corn.
5- Drizzle with olive oil and close the Brioche Pretzel Rolls. Enjoy!