Tip
Lightly preheat hot dog buns in the oven.
Coleslaw Hot Dog
Ingredients
• 2 Hot Dogs
• 2 Frankfurters
• 1 avocado
• Honey mustard
Coleslaw
• 1/4 or 200g white cabbage
• 1 carrot
• salt and
• 1 tablespoon of sugar,
• 2 tablespoons of cider vinegar
• 2 tablespoons of mayonnaise
• 2 tablespoons of cottage cheese
• 1 tablespoon of chiseled chives
Preparation
1- Grate the cabbage and carrot. In the bottom of a salad bowl, mix the sugar, salt and vinegar.
2- Add mayonnaise, cottage cheese and chives. Mix again. Add the grated cabbage and carrot. Mix. Put in a cool place.
3- Bring the water to a simmer and plunge the frankfurters in. Turn off the heat and cook for about 5 minutes.
4- In the meantime, cut the avocado into strips lengthwise.
5- Spread honey mustard on the bottom of the hot dog. Add a dollop of coleslaw. Arrange the avocado slices on top. Finish with the sausage and close the hot dog.
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