Burger with chocolate and red berries

Preparation

1- Melt the milk chocolate in a bain-marie and add the liquid cream.
2- Rinse the redcurrants and raspberries under cool water and drain them on absorbent paper. Finally, seed the redcurrants.
3- Cover the base of Brioche Burger Bun with the chocolate.
4- Garnish with raspberries and redcurrants and add a little finely chopped fresh mint.
5- Close and sprinkle the Brioche Burger Bun hat with icing sugar.